Preferred Cuisine & Catering

Catering Hors d’oeuvres

$250.00 for 100 Pieces
$125.00 for 50 Pieces

All Other Orders priced at $2.50 per Piece

▪  Arugula, Goat Cheese & Olive Tartlet with Sweet Tomato Vinaigrette
▪  Pear & Goat Cheese in Phyllo with a Red Wine Reduction
▪  Sweet Potato Sadie: Won Ton filled with Sweet Potato, Sage, & Shallots topped with Blue Cheese & Candied Walnuts
▪  Eggplant Caviar with Roasted Red Pepper & Goat Cheese on Cucumber with Sweet Tomato Vinaigrette
▪  Fried Polenta Cake topped with Tomato Jam & Goat Cheese
▪  Feta and Spinach Stuffed Mushroom Caps
▪  Rosemary Scone stuffed with Honey Cream Cheese and Poached Pear
▪  Toasted Pita Points topped with Hummus and Brunoise-Roasted Red Peppers
▪  Asparagus wrapped with Asiago Cheese and Phyllo
▪  Cucumber Roll with Julienned Vegetables & a Tai Peanut dipping sauce
▪  Tomato & Pesto Bruschetta with Mozzarella
▪  Spinach, Artichoke and Cheese Tartlet
▪  Shiitake & Vegetable Spring Rolls
▪  Raspberry & Brie filled Phyllo Cup with a Balsamic Drizzle
▪  Caramelized Onion & Goat Cheese Tartlet
▪  Stuffed Grape Leaves
▪  California Roll
▪  Belgian Endive with Orange-Vegetable Relish, Goat Cheese and Slivered Almonds
▪  Deviled Eggs with Apple

MARKET PRICE

▪  Salmon Croque Monsieur
▪  Asparagus wrapped with Smoked Salmon and Wasabi Cream
▪  Shrimp Ceviche in Cucumber Cup
▪  Blini with Caviar topped with Zesty Mango-Scallion Slaw
▪  Crab and Avocado Crostini
▪  Coconut Shrimp with Spicy Orange-Dijon Sauce
▪  hi Tuna Egg Rolls with Sesame Honey Drizzle
▪  Blackened Scallop on Cucumber topped with Pickled Beets & Wasabi Cream
▪  “Fish & Chips”: Beer Battered Haddock, Tartar Sauce & Lemon Zest on Red Potato “Chip”
▪  Smoked Salmon & Dill Crème Fraiche served on Cucumber
▪  Apple Barbeque Shrimp & Swiss Chard filled Phyllo Cup
▪  Smoked Salmon Bruschetta
▪  Crabmeat Stuffed Mushrooms
▪  O’Connor’s Mini Crab Cakes topped with Chipotle Aioli
▪  Skewered Blackened Shrimp with a Green Goddess Sauce
▪  Bang Bang Shrimp
▪  Scallops Bouchet

$250.00 for 100 Pieces
$125.00 for 50 Pieces

All Other Orders priced at $2.50 per Piece

▪  Mini Duck Wellington: Grilled Duck, Poached Pear & Brie Cheese in a Puff Pastry
▪  Grilled Duck Crostini with Mango Chutney
▪  Mini Beef Wellingtons
▪  Peppered Beef Tartar with Scallion Aioli served on Fried Won Ton
▪  Beef en Croute stuffed with Mushrooms & Brie Cheese
▪  Shaved Tenderloin with Caramelized Onion on Red Potato Crisp topped with Chipotle Aioli
▪  Hibachi Beef Skewers
▪  Mini Chicken Wellington
▪  Chicken & Pineapple Brochettes
▪  Endive Filled with Curried Chicken Salad & Grilled Corn
▪  Sesame Chicken Satay with Asian BBQ Sauce
▪  Belgian Endive with Artichoke Pesto, Crispy Prosciutto and Arugula
▪  Grilled Baby Lamb Chops with Herb Aioli – MARKET PRICE
▪  Chorizo Leek Wellington with Twice Baked Potato
▪  Sausage Stuffed Mushrooms
▪  Cider Braised Pulled Pork with Bourbon BBQ Sauce served in a Phyllo Cup
▪  Prosciutto wrapped Asparagus
▪  Blue Cheese Stuffed Fig wrapped in Bacon
▪  Prosciutto, Brie and Apple rolled in Puff Pastry
▪  Assorted Pinwheel Sandwiches
▪  Lollipop Chicken Wings on Celery Skewers
▪  Deviled Eggs with Apple and Bacon Crisps

Note: Some Items may be priced at Current Market Price