Preferred Cuisine & Catering

Stations & Displays

$17 Per Person
Includes Your Choice of Two (2) Pasta Types and Two (2) Choices of Sauce from the following:

Pasta Type

Fresh Sauces

Roasted Meats served with Roasted Red Potatoes, Rolls and Appropriate Condiments

$14 per person
Baked Sugar Cured Ham

$15 per person
Oven Roasted Turkey

$16 per person
Hot Pastrami

$14 per person
Marinated Pork Loin

$16 per person
Stuffed Pork Loin with Irish Mist Glaze

$24 per person
Tenderloin of Beef

$18 per person
Hard and Soft Taco Shells with the following:

$14 per person
Yukon Gold or Sweet Potatoes Served Hot in a Martini glass and accompanied by the
following Toppings for Your Guests:

$14 per person
Won Tons stuffed with Sweet Potatoes, Shallots and Mascarpone Cheese, Sautéed for Your Guests with Crumbly Blue Cheese and Candied Walnuts

$19 per person
Made to Order Rice Noodles Sautéed with Selections of Fresh Vegetables in our
House Made Pad Thai Sauce with choices of:

Egg, Peanuts, Chicken, Beef or Shrimp

ADD:
$2.50 per person
Vegetable Fried Rice

$5 per person
Add Ginger Beef and Broccoli

$3 per person
Sesame Chicken

$ Market Price
Fresh Sushi 

$15 per person
Made to Order with Choices of the following for Your Guests:

$20 per person
The following Sliders Made to Order:

$8 per person
Grilled Sweet Red and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash and Red Onion

$10 per person
Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Egg and Red Onion, Tossed with our Champagne Vinaigrette Dressing, Served with Rolls and Butter

$8 per person
Crisp Romaine Lettuce tossed with O’Connor’s Caesar Dressing, Olive Oil, Chopped Fresh Garlic, Egg, Anchovies, Dijon Mustard, Worcestershire Sauce and Parmesan Cheese, Served with Rolls and Butter

Both Chopped Salad and Caesar Salad may be available for Your Guests at the cost of
$16 per person

$18 per person
Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressing and Dipping Oils

Fresh Vegetable Crudités with Assorted Dips
$6 per person

$8 per person
Imported and Domestic Cheeses and Seasonal Fruit with Assorted Crackers

Market Price
Duck Liver, Chicken Liver and Vegetable Terrine

Market Price
Red Onion, Egg, Capers, Lemon Aioli, Dill Crème Fraiche & Crostini

$13 per person ( additional requests are an additional charge )
A Selection of Aged, Sliced Meats and Cheeses, Dried and Fresh Fruits, a Selection of Flavored Oils and Preserves, Marinated Artichoke Hearts, Stuffed Olives, Mixed Nuts, Baguettes, Crackers, Gluten Free Crackers and Pita, Hummus, and Grilled Vegetables.

Market Price – Minimum of 25 Guests
Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad

Condiments Include:
Cocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Lemon Saffron Aioli and Green Goddess Sauce 

$12 per person
Traditional French Vanilla, Chocolate and Mixed Berry Crème Brule Caramelized and Garnished before Your Guests

$10 per person
Homemade Shortcakes to be topped with Seasonal Fruit Toppings and Whipped Cream

$7 per person
Traditional Graham Crackers, Chocolate and Marshmallows with the addition of some non-traditional options to be Assembled and Cooked over the Fire by Your Guests i

$8 per person
Mini Canoli, Lemon Bars, Chocolate Dipped Strawberries, Assorted Cookies & Brownies